Fruit extracts for use in the manufacture of food

Pectin for the food industry

Foods for medically restricted diabetic diets, namely, breakfast cereal, pasta, crackers, bread, pasteries, pretzels, potato chips, ice cream, flour, soups, and nutritionally fortified beverages cookies, cheesecake, nutritional bars, glucomannan

ALGINATE MOLDING COMPOUNDS WHICH CAN BE APPLIED AGAINST HUMAN SKIN

Natural dietary fiber for use in the manufacture of food products to reduce fat and calories

insulation products

LAXATIVE

FIBERGLASS RESIN IN GEL FORM FOR METAL AND FIBERGLASS REPAIRS

Food additives for non-nutritional purposes consisting primarily of dried pulp of citrus fruits and vegetables