Manually operated hand tools, namely, ice picks, can openers, ice tongs, sugar tongs, mandolines, fruit peelers, vegetable peelers, knives for kitchen use, hand operated slicers for fruit, eggs and cheese, fruit and vegetable corers, lobster shell crackers, and nut crackers; cutlery of precious metals; cutlery not of precious metals; flatware, namely, knives, forks and spoons; manicure sets; spreaders in the nature of small knives for butter or cheese; kitchen utensils, namely, vegetable peeler