Rice; tapioca and sago; flour and preparations made from cereals; sugar; honey; golden syrup; yeast; baking powder; mustard; vinegar; sauces (condiments); spices; chocolate; natural sweeteners; glucose for food; pasta; rice noodles; semolina; potato, corn flour for food use; cereal flakes; cakes; edible ices; pancakes; waffles; sugar confectionery; cookies (biscuits); rusks; custard; aromatics other than essential oils; aromatic preparations for food; salad dressings; barbecue sauce; molasses...