Rice; tapioca and sago; flour and preparations made from cereals, namely, cereal bars, pastries, sandwiches, and crêpes; sugar; honey; golden syrup; yeast; baking powder; mustard; vinegar; sauces being condiments; spices; chocolate; natural sweeteners; glucose for culinary purposes; pasta; rice noodles; semolina flour; potato, corn flour for food use; cereal flakes in the nature of rice flakes; cakes; edible ices; pancakes; waffles; sugar confectionery; cookies; rusks; custard; aromatics bei...