Cheese substitutes; Fermented baked milk; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented bean curd; Fermented black garlic; Fermented fruits; Fermented milk; Fermented soybeans; Fermented soybeans (natto); Fermented vegetables; Korean-style fermented soybeans (meju); Raw, non-dairy cheese made from fermented cashews; Salt-fermented sea urchin roe; Salted and fermented seafood (jeotgal)