Fresh fruit and vegetables namely chards, garlics, artichokes, celery, aubergines, sweet potatoes, zucchinis, pumpkins, cardoons, onions, spring onions, cabbages, cauliflowers, cherimoyas, escaroles, asparagus, spinaches, peas, beans, green beans, lettuces, red cabbages, melons, turnips, cucumbers, peppers, beetroots, watermelon, tomatoes and carrots