dry confectionery made of sugar; confectionery, namely, candy and chocolate; bread; confectioneries, namely, snack foods, namely, chocolate; ice cream bars; candy; fried confectionery in the nature of donuts; cereal-based snack foods; cereal bars; pasta; flavourings, other than essential oils, for cakes; rice cakes; mushroom tea; fructose for food; cracker meal; doenjang, namely, Korean traditional fermented soybean paste or soya sauce; coffee; brown rice