Meat, fish, poultry and game; meat extracts; preserved, dried or cooked fruits and vegetables; jellies, jams, and fruit sauces, namely, apple sauce and cranberry sauce; eggs, milk and milk products, namely, cheese, yoghurt, butter, buttermilk, cream, milkshakes, dried milk powder; milk protein; edible oils and fats, nutritional preparations and substances, namely, meat substitutes, soya milk, soya oil, soya bean curd, tofu, soya protein, soya granules; meal replacement bars, namely, fruit-bas...