fish, including clams, crayfish, crustaceans, herrings, lobsters, mussels, oysters, prawns, salmon, shellfish, shrimps; fish fillets; preserved fish; food products made from fish, namely, fish cakes, fish croquettes, fish sticks, fish dumplings, fish sandwiches, frozen entrees consisting primarily of fish, fish soup

Smoked salmon; fish fillets; fillets (fish -); frozen fish; salmon, not live; processed fish; fish; trouts, not live; fish, seafood and molluscs, not live; smoked fish; tuna fish, not live.