Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; edible oils, namely, flaxseed oil for culinary purposes; butter; cheese; curd; pickles; potato chips; soups; preparations for making soup; vegetable salads; meat; fish, not live; poultry and game; meat extracts; food products made from meat, fish, poultry or game, namely, frozen, prepared or packaged meals consi...