Chocolate-based fillings for cakes and pies; custard-based fillings for cakes and pies; semi-processed foodstuffs for confectionery and desserts, namely doughs, powders and flavourings; mixes for making desserts and sweets; binding agents for confectionery and desserts; concentrated pastes of various flavours for cakes and concentrated pastes of various flavours for desserts; custards [baked desserts]; ice cream desserts; dessert mousse; ice cream.