Computer software for facilitating the management of food and beverage inventories, costing of recipes and menus, and determining the profitability of individual menu items, as well as the theoretical cost of each menu category, for use by restaurants, bars, food service companies, and hospitality businesses; Computer software for facilitating the management of food and beverage inventories, costing of recipes and menus, and determining the profitability of individual menu items, as well as t...