Canned, cooked or otherwise processed foods, namely, fruits, vegetables, beans, artichokes, tomatoes, olives, eggplant, grape leaves, green and red peppers, mushrooms, legumes, fish, caviar, carp, cod fish, octopus, sardines, anchovies, squid, cheeses, edible oils, olive oil, vegetable oil, sesame seed oil, pickles, pickled onions, fruit jams and fruit preserves