MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, DRIED AND COOKED; JELLIES AND JAMS; COMPOTES, EGGS, MILK AND MILK PRODUCTS, EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; EDIBLE OILS AND FATS; MARGARINE; BUTTER; VEGETABLE FATS for food, EDIBLE OILS; PEANUT BUTTER, MARGARINE OLEO, LARD, SHORTENING, CREAM

glass beverageware; glass serviceware; glass tableware, glass kitchenware; namely, jars, spice jars, bowls, carafes, canning jars, vases, jugs, cruets, salt and pepper shakers, dishes, espresso cups, ice tubs, plates, decanters, bottles sold empty, serving platters, stem glasses and candle holders

DISTRIBUTORSHIP SERVICES IN THE FIELD OF RESTAURANT SUPPLIES