Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal based snack foods; bread, pastry and frozen confectionery; fruit ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed for use as a condiment; oat-based food, namely, oat flakes; farinaceous food pastes for human consumption; starch for use in man...