Wines, namely fine red wines and fine white wines

TEA, RICE, FLOUR AND PREPARATIONS MADE FROM CEREALS, HONEY, MUSTARD, VINEGAR, SAUCES (EXCEPT SALAD DRESSINGS, CRANBERRY SAUCE AND APPLESAUCE)

MEAT, FISH, POULTRY AND GAME, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, PRESERVES