processed meats

Processed meat

hams [ ; bacon; frankfurters; sausages; bologna ]

FRESH, FROZEN, SMOKED AND CANNED PORK AND HAMS, FROZEN AND CANNED TURKEY AND CHICKEN, BACON, FRANKFURTERS, SAUSAGES, BOLOGNA AND LUNCHEON MEATS, DERIVATIVES OF SAID MEATS-NAMELY, LARD AND FATS

FRESH, FROZEN AND CANNED PORK, HAM AND CHICKEN, ALSO BACON, FRANKFURTERS, SAUSAGES, BOLOGNA, DERIVATIVES OF SAID MEATS-NAMELY, LARD AND FATS

ANIMAL AND POULTRY FOODS CONSISTING OF MEAT SCRAP (MEAT AND BONE CRACKLINGS COOKED AND DRIED), DIGESTER TANKAGE (MEAT, BLOOD, AND BONE COOKED AND DRIED), MEAT MEAL (REGULAR PRODUCTION OF PACKING-HOUSE TANKAGE MADE FROM MEAT AND BONE COOKED AND DRIED), SOLUBLE BLOOD (ANIMAL BLOOD COOKED AND DRIED), BONE MEAL (PACKING HOUSE BONES COOKED AND DRIED.

LARDS, CREAMERY BUTTER, FRESH AND SMOKED HAMS, BACON, SHOULDERS, AND SAUSAGE, PORK ROLL, DRIED BEEF, CHEESE, AND LARD COMPOUND MADE FROM COTTON-SEED AND OTHER OILS

FROZEN, READY TO BE COOKED, HAMBURGER MEAT PRODUCT COMPRISING BEEF AND BACON

PACKERS' PRODUCTS-NAMELY, LARDS, CREAMERY BUTTER, HAMS, BACON, SHOULDERS, SAUSAGE, PORK ROLL, DRIED BEEF, CHEESE, LARD COMPOUNDS MADE FROM COTTON-SEED OIL AND OTHER OILS