Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; jams; eggs, milk and milk products, namely butter, cheese, in particular cottage cheese preparations, also with vegetable products, cream, yoghurt, curds and curds products, powdered milk for alimentary purposes; milk beverages (milk predominating) or whey beverages (whey predominating); yoghurt beverages (yoghurt predominating); edible oils ...