Fresh and unprocessed microgreens, namely, arugula, broccoli, kale mix, radish mix, sunflower shoots, greens mix with red and green cabbage, kale, kohlrabi, carrots, amaranth and mizuna; fresh and raw herbs, namely, basil, chives, cilantro, dill, mint, oregano, parsley, rosemary, sage, thyme; fresh shitake mushrooms and fresh oyster mushrooms