Meat, fish, poultry and game; meat products, meat extracts, broth, bouillon; preserved mollusks and shellfish; preserved meat and fish; preserved fruits and vegetables, namely, peaches, apricots, cherries, strawberries, apples, beans, mushrooms, tomatoes; dried, cooked and frozen vegetables, ready-made soup; frozen, prepared and packaged meals consisting primarily of meat, fish, vegetables or potatoes, which also include pasta and rice; preserved peas, beans, chickpeas, lentils, soy beans; pr...