Cocoa; Tea; Carob powder for use as a cocoa substitute; Tea substitutes; Coffee and coffee substitutes; Coffee; Coffee beans; Vanilla; Vanilla beans; Pepper; Rice; Tapioca and sago; Flour; Chocolate; Sugar; Honey; Golden syrup; Yeast, baking powder; Salt; Seasonings; Spices; Preserved herbs as seasonings; Vinegar; Sauces; Condiments, namely, savory sauces