YEAST AND ACTIVE DRIED BAKERS' YEAST, INACTIVE DRIED YEAST FOR NUTRITION PURPOSES, FLOUR AND FARINACEOUS FOOD, BREAD, BISCUITS, CAKES, PASTRY AND CONFECTIONERY, HONEY, TREACLE, BAKING POWDERS, FAT AND SUGAR CONTAINING POWDERS FOR IMPROVING THE QUALITY OF BREAD, ICECREAM POWDER, CANDIED FRUIT, OILY AND FATTY EMULSIONS FOR BAKERY USE, ALMOND PASTE, FLAVORING SUBSTANCES AND DOUGH CONDITIONERS