Potato flour; processed starches for foodstuffs; modified starches for food [not medical]; starch derivatives for food human consumption; natural starches for food; starches for food on the basis of fibres, flakes, flours, powders and granules.

Food starch and starch products for foodstuffs and luxury food items on the basis of starch, namely, potato starch, corn starch, wheat starch and potato starch-based binding for instant custard pies, sauces, fruit-based cakes and pastries, and as stabilizing agents used in pastry and bread-making