Processed herbs; Dried herbs; Fermented herbs; Preserved herbs as seasonings; Dried herbs in powdered form; Preserved garden herbs as seasonings; Herb salt; Herb teas; Herb-based sauces; Herb bread; Garden herbs, preserved; Processed herbs, namely, chamomile, lavender, valerian root, lemon balm, peppermint, and ginseng; Processed ginseng used as an herb, spice or flavoring for food or beverages; Vinegar infused with rosemary, thyme, basil, sage, mint, oregano, tarragon, dill, bay leaves and p...