Milk; cream; milk beverages, milk predominating; soya milk; milk products, excluding ice cream, ice milk, and frozen yoghurt; milk shakes; protein milk; yoghurt; buttercream; whipped cream; powdered milk; edible oils; suet for culinary purposes; palm kernel oil for food; palm oil for food; coconut butter; cheese; edible fats; non-dairy creamer and non-dairy milk products, namely, beverage whiteners; coconut oil for food; milk substitutes