Meat, fish, poultry and venison, meat extracts; preserved, deep-frozen, dried and boiled fruit and vegetables; jellies, jams and marmalades, stewed fruit; eggs, milk and dairy products; edible oils and fats; meat, sausage and fish products, meat extracts, preserved meat, fish, shellfish and crustaceans, all of the above goods also in the form of dumplings, pastes, also as salads with vegetable component; liver dumplings, bone marrow dumplings; meat, sausage, fish, fruit, vegetable and soup pr...