Dairy based food ingredient, namely, a partial or full egg replacer, being a food ingredient powder for the full or partial replacement of eggs in food formulations

cooked eggs

pasteurized liquid and frozen eggs

Eggs, Whites, Yolks Plain, Yolks with Various Condiments, Egg Products-Namely, Eggs and Bacon, Eggs and Ham, and Eggs and Onion, Both Frozen and Liquid

nutritional additives for livestock feed, namely spray dried egg product