Fresh fruits and vegetables; natural plants and flowers; cut flowers; foodstuffs for animals; malt for brewing and distilling; raw and unprocessed grains; raw and unprocessed seeds for agricultural use; seeds for horticultural purposes

Food preservatives, namely, soluble formulations and solutions for forming coatings on the surfaces of perishable items, edible coatings for extending the shelf life of perishable items, coatings for protecting perishable items from biotic or abiotic stressors, solutions and soluble formulations that can be applied to plants and produce to retard plant respiration and transpiration, molecular coatings for delaying ripening of produce