consumer and commercial cooking equipment, namely, convection ovens, conveyor ovens, microwave ovens, gas and electric ovens, gas and electric stoves, cook tops, gas and electric ranges, range hoods, oven ventilator hoods, refrigerators, freezers; and electric holding cabinets for cooked foods, and parts for all of the foregoing

Plastic dispensing unit that distribute a chemical solution that reduces evaporation and heat loss by forming a monomolecular layer over the surface area of a swimming pool

CONSUMER AND COMMERCIAL COOKING EQUIPMENT, NAMELY, CONVECTION OVENS; GAS AND ELECTRIC COOKING OVENS