Education services, namely, providing in person classes, online classes, workshops and demos in the fields of cooking and nutrition; On-line journals, namely, blogs featuring recipes, kitchen tips, and nutrition; Entertainment services, namely, providing a web site featuring photographic, video and prose presentations featuring recipes, kitchen tips, and nutrition; Providing on-line videos featuring recipes, kitchen tips, and nutrition, not downloadable

Meat and meat substitutes, including vegetable-based meat substitutes; poultry (meat) and poultry substitutes; fish and fish substitutes; processed fruits and vegetables, including preserved, frozen, dried and cooked fruit and vegetables; processed legumes