Raw and unprocessed grains and seeds; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; live animals; foodstuffs and beverages for animals; malt for brewing and distilling; anchovy, live; garlic, fresh; citrus fruit, fresh; live Christmas trees; live trees; algarovilla for animal consumption; algae, unprocessed, for human or animal consumption; animal foodstuffs; fodder; bird food; live menagerie animals; peanuts, fresh; spiny lobst...

Beers; non-alcoholic beverages, namely, seltzer water, soft drinks, drinking water, soda, soda water, soda pop; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages, namely, seltzer water, soft drinks, drinking water, soda, soda water, soda pop; seltzer water; waters; table waters; carbonated water; lithia water; mineral water; aperitifs, non-alcoholic; smoothies; non-alcoholic rice-based beverages, other than milk subs...

Downloadable mobile application for making restaurant and bar reservations, making reservations for classes and events, and purchasing products

Arranging and conducting of educational conferences, congresses, seminars, symposiums and workshop in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; organization of competitions in the fields of cookery, gastronomy, oenology and food science

Educational services, namely, arranging and conducting of conferences, congresses, seminars, symposiums and workshops in the fields of cookery, gastronomy, oenology and food science; organization of exhibitions and shows for cultural and educational purposes in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in the fields of cookery, gastronomy, oenology and food science; organization of competitions in the fields of cookery, gastronomy, oenolo...

Travel agencies, namely, making reservations and bookings for transportation by air, sea, rail and automobile, and for travel tours; arranging travel tours; transport by air, sea, rail, automobile and truck; business warehouse management

Household or kitchen utensils and containers not of precious metal or coated therewith namely, soap containers, trash containers, beveragewear, wine bottle cradles, bottle stands, bottles sold empty, bowls, bread boxes, buckets, tea caddies, milk cans, hand-operated coffee grinders, non-electric coffee percolators, containers for food and beverages, thermal insulated containers for food and beverages, containers for household and kitchen use, cups, dishes, flasks, flower pots, tea kettles, li...

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, wheat, rice, corn, oats; bread, pastries and confectionery made of sugar; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking powder; salt, seasonings, spices, preserved garden herbs; vinegar, sauces and other condiments, namely, ketchup, mustard, mayonnaise, barbecue sauce, soy sauce, pesto sauce, wasabi, salt, pepper;...

Arranging and conducting of conferences, congresses, seminars, symposiums and events for cultural or educational purposes in the fields of cookery, gastronomy, oenology and food science; organization and management of competitions in the fields of cookery, gastronomy, oenology and food science; organization and management of exhibitions and shows for cultural and educational purposes in the in the fields of cookery, gastronomy, oenology and food science; publication of books and magazines in ...

Restaurant services, including sit-down service of food and take-out restaurant services

Alcoholic beverages, excluding beers

Computer software for the collection, editing, organizing, modifying, book marking, transmission, storage and sharing of data and information