Laboratory equipment, namely, pH and ORP (Oxidation Reduction Potential) electrodes

Measuring, detecting and monitoring instruments, indicators and controllers, namely, gauges and sensors for measuring, testing and checking the temperature, [ pressure, ] quantity, composition and concentration of gas and liquid; electrodes for sensors * for the purpose of measuring, determining and monitoring of pH values * ; cathodes * for the purpose of measuring, determining and monitoring of pH values * ; pH and oxidation reduction potential (ORP) sensors, [ conductivity sensors, optical...

[ Wine and food industry laboratory equipment, namely, rehyrdation devices for revitalization of yeasts and bacteria for oenologic use ]