vegetable based meat substitutes, prepared vegetarian meals and entrees consisting primarily of processed vegetables; vegetarian burger patties, soups, soup mixes, edible oils, yogurt, frozen and canned fruits and vegetables; lentils, legumes, dried beans, namely black beans, green beans, yellow beans and fava beans; jellies, jams, pickles, processed nuts, processed edible seeds, fried fava beans; seafood products, namely processed oysters, clams, mussels, scallops, salmon; potato wedges, hom...