Chemical additives for use in the manufacture of foods

ENCAPSULATED * AND/OR AGGLOMERATED * FOOD INGREDIENTS AND ADDITIVES-NAMELY, METAL SALTS SUCH AS SODIUM CHLORIDE AND FERROUS SULFATE, VITAMIN C, FOOD ACIDS SUCH AS CITRIC AND FUMARIC ACIDS, IRON POWDER AND ELECTROLYTIC IRON, SEASONINGS AND SPICES SUCH AS CINNAMON, HYDROLYZED VEGETABLE PROTEIN AND THE LIKE

ENCAPSULATED * AND/OR AGGLOMERATED * FOOD SUPPLEMENTS INCLUDING ELECTROLOYTIC IRON, VITAMINS, MINERALS, METAL SALTS AND METAL BICARBONATES