DURALOX
antioxidant and/or flavoring composition for fatty foods and/or beverages containing one or more natural antioxidant and/or flavoring components; namely, labiatae herb extracts, e.g., extracts of sage or rosemary, tea extracts, vitamin C, vegetable pigments and/or flavorings, citric acid, or phosphates
Registered · July 15, 1993 · 74412689 ·