meat, fish, poultry and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies; jams; milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats, namely, salad oil and olive oil for use as food; meat and fish preserves; pickles

unprocessed grains, fresh fruits and fresh vegetables

FRESH, FROZEN, CANNED AND DEHYDRATED MEATS AND FISH, AND FROZEN CANNED AND DEHYDRATED VEGETABLES