DISPENSA EMILIA TIGELLERIA TRADIZIONALE
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, bread, pastry; confectionery, namely, confectionery made of sugar, pastilles, fondants, confectionery chips for baking, chocolates; ices, namely, ice, edible ices, frozen confections in the nature of ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, balsamic vinegar of Modena, sauces; spices
Cancelled · August 28, 2012 · 79123210 ·