computer software for use in order flow, production, payment acceptance, customer relationship, reservations, accounting, inventory, time, attendance and labor scheduling, and other restaurant front and back of house operations, in the field restaurant management

DISHES, BOWLS (BOTH SERVING & MIXING FORFOOD SERVICE) TEA & COFFEE PO TS; SUGAR & CREAMER; GRAVY BOAT; PLATTERS (BOTH SERVING & FOOD SERVICE CANNISTERS; ASHTRAYS; NAPKIN RINGS; CUPS & SAUCERS; POTS & PANS OF VARIOUS SIZES & USES; GLASSWARE INCLUDING VARIOUS STEMWARE (IE. GOBLET S, WINE GLASSES), TUMBLERS JUICE GLASSES, SALT & PEPPER SHAKERS; AND PITCHERS

CUTLERY IE FORKS, KNIVES, & SPOONS - BOTH SERVING & CUTTING; TABLE USE AND KITCHEN HAND TOOLS