Butter; Chicharron; Compotes; Eggs; Lard; Milk; Pork; Canned fruits and vegetables; Edible oils and fats; Meat extracts; Milk shakes; Milk beverages, milk predominating; Pork steaks; Jellies, jams, compotes; Meat, fish, poultry and game, not live; Preserved, dried and cooked fruit and vegetables; Unflavored and unsweetened gelatins

Butter; Chicharron; Lard; Pork; Edible oils and fats; Meat extracts; Pork steaks; Meat, not live

Hypotensive-Cardiovascular Preparation