DIABELLA
Confectionery made of sugar for preparing desserts; confectionery made of natural sweeteners for preparing desserts; mixes for making baking batters; marzipan mixtures; marzipan; marzipan substitutes; almond pastes; persipan pastes, namely, a confectionery in the nature of a marzipan substitute; nougat; nougat pastes; food flavourings, other than essential oils; sauces for bakery goods and desserts; topping syrup; syrup for food; spices; spice extracts; malt and malt extracts for food; flour ...
Cancelled · March 24, 2016 · 79191098 ·
