[ Meat, fish, poultry and game; meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; edible oils and fats; preserved and frozen meat; pickles; [ charcuterie, liver; liver pâtés; hams; ] lard; [ black pudding; sausages; ] slicing sausages; [ bacon; pork loin; ] bacon; [ bacon rashers; ] hard pork sausage; breakfast sausage; [ catalan sausage; long pork sausage; ] cheeses; conserved and semi-conserved cheese and salted meats