Frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; prepared side dishes consisting primarily of vegetables; soups; vegetable-based concentrates for cooking; processed beans, namely, foodstuffs; preserved soy beans for food; fish croquettes; meat, fish, poultry and game preserves; processed eggs; processed dairy products; Insect-based snack foods; fish, not live; shellfish for human consumption, not live (salted and fermented seafood) ; salte...