Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; tinned fish, tinned seafood, tinned shellfish; fish, not live, fresh and frozen seafood and molluscs, namely, baby scallops, scallops, cockles, clams, mussels, not live; precooked and conserve meals consisting primarily of fish, seafood and molluscs; edible oils and ...