DUCK AND GOOSE LIVER; DUCK BREAST, NAMELY, MAGRET DE CANARD; DUCK CONFIT, NAMELY CONFIT DE CANARD; FRESH DUCK; MEAT MOUSSES AND PATES; PROCESSED BEANS AND LENTILS WITH CONFIT DE CANARD; IBERIAN CURED HAM AND PORK LOIN; AND FROZEN AND/OR CANNED FRUITS AND VEGETABLES