Devices, not of metal, for storing culinary accessories, namely cutlery articles in the form of wooden boxes, cases or stands intended to be affixed on work surfaces for receiving knives in particular; Small utensil for testing cutting in cutlery

Hand operated tools and instruments, namely, [ hand-operated cutting tools and slicers; scissors and shears, ballers, corers, ] citrus zesters, [ cheese slicers, ] channel knives, [ peelers, cleavers, board scrapers, tongs, butcher's saw, ] kitchen knives, [ choppers, ] cutlery, [ forks and spoons; ] small utensils for manually sharpening knives and manually testing the sharpness of a knife blade

cutlery, namely, scissors, non-electric fruit and vegetable peelers, butcher and kitchen knives, hand-operated slicers, cheese slicers; hand tools, namely, kitchen tongs; tableware, namely, knives, forks and spoons;[ sidearms, not including firearms, namely, swords]