Green coffee; Ground coffee beans; Instant coffee; Roasted coffee beans; Unroasted coffee

REAGENTS AND CHEMICALS FOR DETECTING THE PRESENCE AND DEGREE OF CAFFEINE IN LIQUIDS OR SUBSTANCES

ground and whole bean coffee

coffee, including whole bean and ground varietal coffees and coffee blends, and for coffee- and espresso-based beverages with or without flavorings for consumption on or off the premises

Mugs; travel mugs; drinking cups