Rice cakes for cooking; rice cake desserts, namely, sweetened rice cakes, rice cakes with red bean filling, rice cakes with roasted soybean powder, rice cake with beans and dried fruit added; Stir-fried rice cake with hot red pepper paste, namely, dduckbokki ; Fish cake for use with stir-fried rice cake; Fish cake soup, namely, odeng guk; Fish cake for use in fish cake soup; seasoning; Korean seaweed roll containing rice, vegetables, and/or meat/fish covered with dried seaweed, namely, kimbab