Emulsifiers, stabilizers in the nature of enzyme stabilizers, hydrocolloids in the nature of chemical additives for use in the manufacture of food, enzymes, anti-oxidants for use in the manufacture of food, protein being raw material of animal or vegetable origin, all for industrial use; anti-oxidants for use in the manufacture of food; reduced-calorie bulking agents for food, namely, chemical products for industrial purposes in the form of fat-replacers for food; cultures of micro-organisms,...

Emulsifiers for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; stabilizers for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; hydrocolloids; enzymes for use in the food, beverage, cosmetics, animal feed and pharmaceuticals industries; anti-oxidants for use in the manufacture of food, beverages, cosmetics, animal feed and pharmaceuticals; raw proteins of animal or vegetable origin for industrial use; anti-oxidants ...

[ fertilizing preparations for agricultural use; ] [ ethyl alcohol for further manufacturing use; oil dispersants, ] emulsifiers, stabilizers, hydro-colloids, enzymes, antioxidants, all for use in the manufacture of foods; chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, [ including dental impression powder, wound dressings, bandage mater...

Alginates for culinary purposes, namely, edible processed seaweeds, gelatine and pectin, all for use in food; protein products for use as a meat substitute, namely, vegetable protein products; protein products for use as a dairy substitute, namely, vegetable protein products