Aromatic preparations, namely extracts made from materials of vegetable or animal origin, used as flavourings or aroma producers in food in the nature of extracts used as food flavoring; starch-based binding agents for ice cream, gelling agents in the nature of thickening agents for processed and non-processed dairy products for use in cooking, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs; syrups, namely, flavoured syrups in the nature of syr...

Aromatic preparations, namely extracts made from materials of vegetable or animal origin, used as flavorings or aroma producers in food; essences for foodstuffs, namely, food flavorings not being essential oils; mayonnaise, salad dressings, pastry, puff pastry, starch-based binding agents for ice cream, gelling and thickening agents for processed and non-processed dairy products, sugar, sugar confectionery, natural sweeteners, yeast, thickening agents for cooking foodstuffs; flavored table sy...

[ fertilizing preparations for agricultural use; ] [ ethyl alcohol for further manufacturing use; oil dispersants, ] emulsifiers, stabilizers, hydro-colloids, enzymes, antioxidants, all for use in the manufacture of foods; chemicals for use in manufacturing pharmaceuticals; enzymes and enzyme preparations for use in the manufacture of medicines and veterinary products; pectin for use in production of pharmaceutical products, [ including dental impression powder, wound dressings, bandage mater...

Alginates for culinary purposes, namely, edible processed seaweeds, gelatine and pectin, all for use in food; protein products for use as a meat substitute, namely, vegetable protein products; protein products for use as a dairy substitute, namely, vegetable protein products