Seafood, namely, fresh, frozen and prepared seafood; seafood, namely, frozen tilapia and golden pompano, catfish, crawfish, crayfish, crustaceans, lobsters, prawns, shrimp, salmon, trout, mussels, hoki, hake, tuna; cuttlefish ball, fish ball, fish cake, prawn ball, fish meat, and surimi-based products in the nature of fish preserves; fish finger, fish nugget, fish patty, fish frank; fish; fish extract; fish soups; prepared meals consisting primarily of fish