CARRY-OUT RESTAURANT FOOD SERVICES

Air fryers; Chafing dishes; Domestic electric appliances, namely, frypans; Electric coffee pots; Electric kettles; Electric rice cooker; Electric skillets; Electric toasters; Electrically-heated mugs; Multi-purpose, electric countertop food preparation apparatus for cooking, baking, broiling, roasting, toasting, searing, browning, barbecuing and grilling food