Ingredients made from dairy products for food use and non-alcoholic beverages, namely, milk solids, whey permeate, whey powder lactose-reduced

Dairy products, namely, milk by-products in the nature of whey protein concentrate for the preparation of ice cream, frozen yogurt, sherbets and cheeses; meat products, namely, beef, processed lamb, pork, poultry and poultry in the form of patés, rillettes and stews